Description

Tej Patta, also known as Bay Leaf, is a fragrant leaf commonly used in Indian cooking to add a rich, aromatic flavor to curries, rice dishes, biryanis, and soups. These dried leaves are slightly bitter with a sharp, herbal taste and are often used in tempering (tadka) or slow-cooked dishes. Apart from its culinary use, Tej Patta is also valued for its digestive and antioxidant properties.