Description

Moong Dal (yellow split lentils) is one of the healthiest and most widely used lentils in Indian households. Packed with high-quality plant protein, fiber, and essential vitamins, it is perfect for everyday cooking and a favorite for those seeking a light, nutritious, and easily digestible meal.

Whether used in dals, khichdi, or sprouts, Moong Dal offers a mild flavor, smooth texture, and is suitable for people of all ages, including kids and the elderly.