Description

Butter Dal, also known as Dal Makhani, is a delicious blend of whole black lentils (urad dal) and red kidney beans (rajma), slow-cooked with butter, cream, and aromatic spices for a rich, velvety texture and irresistible flavor.

A beloved North Indian classic, Butter Dal is perfect for festive meals or special dinners. Serve it hot with naan, roti, or steamed basmati rice for a royal dining experience at home.